Martha Edwards, Ann Phy, Barbara Pinkston and Sally Wightman
The Dallas Alumnae Club of Pi Beta Phi held their annual “Tasting Party” at the home of Jane Gibson. The rainy weather did not deter the Pi Phis from showing up in force. Chef Chad Bowden served a menu of Goat Cheese and Sun Dried Tomato & Pine Nuts stuffed tenderloin, Smoke Gouda Mac and Cheese, Blackened Chicken Satays and much more. Pi Phi desserts were yummy items from Paula’s Derby Pie, Anne’s Chocolate Fondue, JoAnne’s Cheese Cakes and more. Hostesses Lisa Reid, Anne Palles and Jamie Moore created a beautiful Cupid Country evening.
